Busser / Food Runner
Auberge du Soleil is the flagship location of the Auberge Collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest’s stay is perfect. Auberge du Soleil is a member of Relais & Châteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. As an employee, you will enjoy the stunning beauty of our Napa Valley hillside, competitive pay, benefits, and a challenging, fun working environment.
About the role
Become the backbone of our dining experience as a Busser + Food Runner, where your attentiveness and teamwork will elevate every guest's visit. Supporting our service team, you'll ensure smooth operations, anticipate needs, and create memorable moments for patrons, leaving a lasting impression of exceptional hospitality.
Responsibilities
- Assist in setting up and clearing tables, including arranging utensils, plates, and glassware, and removing used items promptly to maintain a clean and organized dining area.
- Assist servers in delivering beverages to tables, refilling drinks as needed, and ensuring guests have a positive and uninterrupted dining experience.
- Assist guests as needed, including answering questions, accommodating special requests, and ensuring their comfort throughout the dining experience.
- Collaborate with servers and other restaurant staff to ensure efficient service delivery, communicate guest requests or feedback, and coordinate tasks to meet service standards.
- Assist in maintaining cleanliness and sanitation standards in the dining area, including wiping down tables, chairs, and surfaces, and ensuring adherence to food safety protocols.
Requirements
- Prior experience as a Back Server, Busser, or Food Runner preferred.
- Prior experience in fine dining preferred.
- Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Pay
Wage Range: $16.90-$17.90 per hour