Busser/Food Runner

Duties & Responsibilities

• Obtain service area assignments at the beginning of each shift.
• Clear tables after guests leave.
• Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between settings promptly clean table tops, chairs and booths, check floor and clean as required, and reset and arrange tabletop to ensure it is prepared for next party.
• Inspect assigned restroom every 15 minutes and clean as needed.
• Respond appropriately to guest requests and communicate guest requests to service staff immediately.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Aid servers as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving and provide top-notch hospitality in every interaction.
• Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications

• Must be at least 16 years old.
• Must be eligible to work in the United States.
• No previous restaurant experience required.
• Good communication skills.
• A hospitality soul.
• Carry heavy trays (20 lbs. at least) for long periods of time.
• Be able to work in standing position for long periods of time (up to 8 hours).
• Ability to maintain a calm professional demeanor during periods of uncertainty or crisis.
• Flexibility of schedule to assume responsibilities as needed; ability to balance personal and professional life.
• Be able to stand, reach, bend, squat, and lift during shift.
• Reliable transportation to and from work.

Compensation

This position pays $10.25/hour plus tips and awesome perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!