Busser - David's - Maryland

Overview

Why We Need Your Talents: As a Busser and Food Runner at David’s, you play a vital role in creating a seamless and enjoyable dining experience by supporting both our guests and our service team. Your ability to deliver food promptly and accurately, maintain a clean and welcoming environment, and assist with resetting tables ensures that each guest receives the exceptional hospitality that defines the Live! brand. Through teamwork, attention to detail, and a commitment to friendly, efficient service, you help keep our operations running smoothly and elevate the overall dining experience for every guest who visits David’s.

Responsibilities

• Delivering food orders from the kitchen to guests’ tables quickly and accurately.
• Working closely with the Chef in the kitchen to ensure prompt help on expediting food.
• Ensuring all food is presented according to restaurant standards.
• Answering guest questions about menu items and ingredients when necessary.
• Communicating effectively with kitchen and waitstaff to ensure smooth service.
• Clearing, cleaning, and resetting tables efficiently after guests leave.
• Maintaining cleanliness of the dining room, including floors, chairs, and service stations.
• Refilling water glasses and assist with guest needs as directed by servers or managers.
• Helping restock service areas with utensils, napkins, and condiments.
• Cleaning all facets of the restaurant.
• Other duties as assigned by management.

Skills

• Excellent customer service and people skills.
• Excellent communication skills.
• In-depth knowledge of food sanitation and health department regulations for safe handling of food and safety.
• Strong attention to detail.
• High energy levels.
• Ability to: Work in a team. Organize and be creative.
• Knowledge of Alcohol Beverage Control laws, health regulations, and PPE (Personal Protective Equipment).
• Ability to use fountain soft drink, tea and coffee machines.
• Ability to read and write basic instructions.
• Knowledge of sanitation and health department regulations for safe handling of food.

Qualifications

• A high school diploma or GED equivalent.
• One (1) year food service experience. (Preferred).
• Obtain and maintain an Alcohol Beverage Card required.
• Must be able to comply with all state gaming regulations.

Physical Requirements

• Ability to stand and walk continuously throughout a scheduled shift, which may include stairs and extended distances.
• Ability to bend, stoop, kneel, lift and reach while carrying dishes, products, equipment weighing up to 50 pounds.
• Ability to push bus cart and carry trash/linen bags weighing up to 50 pounds.

What We Offer

• Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents.
• Free Basic Life Insurance
• Free Short Term & Long-Term Disability
• Generous retirement savings options
• Paid Time Off
• Tuition Reimbursement
• On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
• Training and pathways for career growth
• Robust Rewards & Recognition Programs
• Annual Merit Based Pay Increases
• Discretionary Performance Bonuses
• Discretionary Service Bonuses
• Free parking
• Free food and discounted meals
• Lifetime Live! Hotel, Food & Beverage, and Entertainment Discounts