Busser - 2nd Shift (North Shore Steaks & Seafood)

About the Role

Primary responsibility of the Buffet Busser is to clean tables and get them ready for the next guests. This is a high volume setting where speed and cleanliness are of the utmost importance. If time permits, it is acceptable to assist the food server.

Essential Job Functions

• Excellent internal/external guest service
• Perform all side work as indicated by the start of shift checklist
• Maintain cleanliness of side station and all work areas
• Clear, wipe and reset tables according to table setting standards
• Transport dirty items to dish room
• Bring supplies from dish room: silverware, glasses, plates, coffee cups and saucers
• Make regular periodic runs over the carpet with sweeper
• Other reasonable duties as assigned

Education and Experience

• High School/GED preferred
• 6 months related experience preferred
• Bi-lingual a plus

Certificates, Licenses, Registrations

Must be able to obtain/maintain any necessary certifications and/or licenses as required by local gaming regulations.

Knowledge, Skills, and Abilities

• Excellent guest service skills and communication skills
• Ability to handle high volume and stress situations

Benefits

• Medical, Dental, & Vision
• Voluntary Life, AD&D, & Disability Insurance
• Volunteer Time Off
• Ventra Program
• 401K + Employer Match
• Paid Time Off
• Tuition Reimbursement

Pay

$14.25 – $22.50 + Tips