Busperson/Food Runner - Pool - Temporary/Seasonal

Qualifications

• Education: High School Diploma or GED
• Experience: 1- year of hotel/restaurant Food Runner/Busperson experience
• Skills: Strong attention to detail, ability to work in a fast-paced setting, excellent teamwork and communication skills, flexible schedule

Key Responsibilities

• Expedite and deliver food orders accurately and promptly, ensuring all items meet presentation and quality standards.
• Maintain guest focus while performing duties and provide courteous assistance with beverage requests such as water, coffee, tea, and soft drinks.
• Support servers by covering stations, assisting with guest needs, and answering questions about the menu.
• Organize, clean, and maintain kitchen areas, beverage stations, side stations, and proper storage of all supplies that support daily duties.
• Assist in setting and resetting tables quickly and properly according to department standards; perform side duties as assigned.
• Restock dishes, silverware, linen, and other service items throughout the shift to ensure smooth operations.
• Carry trays, dishes, glassware, tablecloths, and napkins to the kitchen; break down and properly store soiled linen and dirty dishware in designated racks or bins.
• Deposit trash and scrap food into appropriate containers and maintain cleanliness of floor areas under tables.
• Follow directions carefully and ask questions for clarification when needed; complete all reasonable requests by management within capabilities.
• Perform side work, restock supplies, and replenish service areas as needed to maintain guest service standards.
• Ensure personal appearance meets luxury hotel standards—neat, clean, and well-groomed at all times.
• Check all food and beverage orders prior to serving guests to ensure accuracy and quality.