Busperson Employee Dining Room - PT

About the role

The primary responsibility of the Bus Person is to maintain the employee dining room (EDR), including the storerooms, food pick-up area, and beverage station according to established cleanliness and stock standards.

Responsibilities

• Work with kitchen staff to ensure proper guest service.
• Sanitize tables, chairs, and booths with sanitizer to meet health standards.
• Replenish condiments, cutlery, napkins, and beverages at service stations.
• Sweep or mop the dining area throughout the shift to remove debris.
• Assist kitchen staff, dishwashers, and food servers during busy periods.
• Set up the dining area and food stations, including salad bar, hot line, and other food stations.
• Wash, peel, chop, slice fruits, vegetables, and meats.
• Prepare simple dishes and assemble ingredients for chefs.
• Perform other job-related duties as requested.

Requirements

• One (1) year of experience in a restaurant as a Bus or Food Runner.
• Experience working in a similar resort setting.
• Ability to work varied shifts, including weekends and holidays.

Qualifications

• Effective listening abilities with strong judgment skills.
• Knowledge of health, safety, and sanitation regulations.
• Familiarity with basic food handling and kitchen equipment.
• Excellent customer service skills and interpersonal skills to effectively communicate with team members and all business contacts.

Working Conditions

Able to stand, walk, bend, and lift up to 50 lbs. for extended periods. This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.