Bus Person Employee Dining Room - FT

Responsibilities

• Work with kitchen staff to ensure proper guest service.
• Sanitization: Wiping down tables, chairs and booths with sanitizer to meet health standards.
• Restocking: Replenishing condiments, cutlery, napkins and beverages at service stations.
• Floor Care: Sweeping or mopping the dining area throughout the shift to remove debris.
• Support: Assisting the kitchen staff, dishwashers and food servers during busy periods.
• Preparation: Setting up the dining area, as well as the food stations such as Salad bar, Hot Line and varies food stations.
• Food Preparation: Washing, peeling, chopping, slicing fruits, vegetables and meats. Preparing simple dishes and assembling ingredients for chefs.
• Perform other job-related duties as requested.

Qualifications

• One (1) year of experience in a restaurant as a Bus or Food Runner.
• Experience working in a similar resort setting.
• Able to work varied shifts, including weekends and holidays.
• Knowledge, Skills, And Abilities:
  • Effective listening abilities with strong judgment skills.
  • Knowledge of health, safety, and sanitation regulations.
  • Familiarity with basic food handling and kitchen equipment.
  • Excellent customer service skills and interpersonal skills to effectively communicate with team members and all business contacts.

Working Conditions

• Able to stand, walk, bend, and lift to 50 lbs., etc. for extended periods.
• This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking.
• An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.