Busperson Employee Dining Room - PT

About the role

The primary responsibility of the Bus Person is to maintain the employee dining room (EDR), including the storerooms, food pick-up area, and beverage station according to established cleanliness and stock standards.

Responsibilities

• Work with kitchen staff to ensure proper guest service.
• Sanitize tables, chairs, and booths with sanitizer to meet health standards.
• Replenish condiments, cutlery, napkins, and beverages at service stations.
• Sweep or mop the dining area throughout the shift to remove debris.
• Assist kitchen staff, dishwashers, and food servers during busy periods.
• Set up the dining area and food stations, including salad bar, hot line, and other food stations.
• Wash, peel, chop, slice fruits, vegetables, and meats.
• Prepare simple dishes and assemble ingredients for chefs.
• Perform other job-related duties as requested.

Requirements

• One (1) year of experience in a restaurant as a Bus Person or Food Runner.
• Experience working in a similar resort setting.
• Ability to work varied shifts, including weekends and holidays.

Knowledge, Skills, and Abilities

• Effective listening abilities with strong judgment skills.
• Knowledge of health, safety, and sanitation regulations.
• Familiarity with basic food handling and kitchen equipment.
• Excellent customer service skills and interpersonal skills to effectively communicate with team members and all business contacts.

Working Conditions

• Able to stand, walk, bend, and lift up to 50 lbs. for extended periods.
• Position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking.
• Ability to work a flexible schedule, including extended hours, weekends, and holidays.