BROIL COOK-OCEAN PRIME LAS VEGAS

About the role

OCEAN PRIME is seeking a BROIL COOK to join our team. We are Great People Delivering Genuine Hospitality. Our mission is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. We believe in putting our Associates first; they come to work with a positive attitude, creative mindset, and a team mentality.

Responsibilities

• Reports to work on time as indicated on the work schedule.
• Uniform meets restaurant requirements and is maintained and cleaned.
• Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
• Ensures guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation, including proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Immediately reports any unsafe condition or unsafe act, accident, or injury.
• Prepares a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
• Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees, appetizers, salads, and garnishes.
• Carves and slices meats and cheese.
• Measures and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

Requirements

Experience Preferred: 1 - 3 years of restaurant experience.

Licenses & Certifications Preferred: SERV SAFE.

Skills

• Team Player: Works well as a member of a group.
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.
• Dedicated: Devoted to a task or purpose with loyalty or integrity.
• Self‑Starter: Inspired to perform without