Breakfast Line Cook I The Farnam I Omaha, NE

Job Purpose

Prepare food according to recipes and quality standards while maintaining a clean, safe, and sanitary kitchen. Provide warm, knowledgeable service that supports a positive guest experience.

Qualifications and Requirements

• High school diploma or equivalent
• Experience with major hotel brands (Marriott, Hilton, IHG, Wyndham, Hyatt) preferred
• Ability to read, write, and communicate effectively
• Basic math and recipe‑reading skills
• Knowledge of sanitation standards and kitchen equipment
• Ability to demonstrate culinary techniques safely

Other

• Passion for service and teamwork
• Strong communication and problem‑solving skills
• Ability to work a flexible schedule (nights, weekends, holidays)
• Maintain required licenses or permits

Benefits

• Amazing Benefits at a Glance