Line Cook | The Farnam | Omaha, NE

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Maintain a clean, organized, and sanitary workstation
• Properly store, label, and rotate food items
• Follow food safety and sanitation guidelines
• Operate kitchen equipment safely (ovens, grills, slicers, etc.)
• Assist with daily prep, inventory, and receiving deliveries
• Communicate with kitchen leadership and team members
• Support a positive, professional, team-focused work environment
• Address guest needs when necessary and uphold service standards
• Follow all company policies, procedures, and safety guidelines

Qualifications

• High school diploma or equivalent
• Previous line cook or kitchen experience preferred
• Ability to read and follow recipes
• Strong communication skills
• Ability to stand for long periods and lift up to 50 lbs
• Comfortable working in hot or cold environments (kitchen/freezer)
• Able to work evenings, weekends, and holidays as needed
• Knowledge of food safety and sanitation practices
• Able to operate standard kitchen equipment

Physical Requirements

• Standing and moving for extended periods
• Lifting, bending, reaching, and carrying up to 50 lbs
• Working in hot kitchens and cold storage areas
• Handling knives, equipment, and heavy cookware safely

Benefits

• Team-focused, values-driven culture
• Medical, dental, and vision insurance
• Vacation and holiday pay
• Same-day pay available
• Employee Assistance Program
• Career growth and management training opportunities
• Discounted hotel room rates
• 401(k)
• Flexible spending account
• Life insurance
• Referral program