BREAKFAST LINE COOK

Job Description

We are looking for a breakfast/lunch line cook to work approximately Friday through Tuesday 6am - 2pm (shifts may end earlier or later depending on business).

Responsibilities

• Set up continental breakfast
• Cook hot breakfast option
• Cook the hot line during lunch
• Weekly deep clean
• Changing Fryer Oil
• Clean up station and take care of leftover food
• Put away food order
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications

• Working level of Kitchen English. Must be able to read tickets and speak to servers about ticket issues
• Hot Line Cook experience
• Sense of urgency
• Familiar with industry’s best practices

Additional Information

• Salary $21-$24 per hour
• Servsafe/Allergen Certificate
• Hourly salary + monthly profit share distribution adds another $1-$3 dollars more per hour
• Medical, vision and dental insurance
• 401K
• Discounts at other Relais and Chateaux properties around the world
• Free adjacent street parking
• Staff meal