BREAKFAST LINE COOK

Responsibilities

• Set up continental breakfast
• Cook hot breakfast option
• Cook the hot line during lunch
• Weekly deep clean
• Changing Fryer Oil
• Clean up station and take care of leftover food
• Put away food order
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications

• Working level of Kitchen English
• Must be able to read tickets and speak to servers about ticket issues
• Hot Line Cook experience
• Sense of urgency
• Familiar with industry’s best practices