Breakfast Line Cook

Responsibilities

• Help the kitchen team prepare food items according to food handling guidelines and cooking procedures.
• Measure and mix ingredients according to recipes and use records.
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Communicate and coordinate production with other cooks, wait staff, and members of the food and beverage team.
• Possess knowledge and become familiar with all kitchen equipment.
• Observe and test foods being cooked by tasting, smelling, and checking internal temperatures with a thermometer to determine proper preparation.
• Plate food and maintain consistency according to Chef’s specs.
• Label, date, and rotate all stored food.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.