Breakfast Line Cook

KEY RESPONSIBILITIES

• Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces, etc.
• Prepare food items from scratch beginning with established recipes
• Operate all basic kitchen equipment with efficiency
• Fabricate meat, fowl and fish
• Ensure compliance of all health code standards and safety requirements
• Check quality, presentation and expiration of all foods
• Work in team-oriented fashion in accordance with other line chefs and kitchen team
• Clean stations, dispose of garbage, clean cooking surfaces, etc. during and after shifts
• Sweep and Mop workstations at close of shift, as needed
• Stock stations with proper equipment and food items
• Assist with special events, as required
• Attend all mandatory training and meetings
• Other duties, as assigned

QUALIFICATIONS

• 1-3 years high quality food service experience
• Ability to work independently as well as in a team setting
• Highly developed sense of aesthetic and creativity
• Possess a working knowledge of basic knife skills
• Possess a understanding of the five mother sauces
• Ability to multi-task effectively under fast-paced working conditions
• Maintain neat, professional and clean appearance and practices
• Flexibility with hourly schedules, including weekend, holiday and evening availabilities