BREAKFAST COOK/SERVER, Part-Time
Hilton Garden Inn · Southern Pines, NC · 1 mo ago
On-siteOTHRFull-time
Responsibilities
- Greet and serve guests in a friendly, efficient manner
- Maintain a strong understanding of kitchen operations, food cost, and portion control
- Take food and beverage orders and ensure accuracy in the order process
- Deliver food and beverages to guests promptly
- Maintain cleanliness and organization of dining areas
- Assist in setup and breakdown of the breakfast area
- Work as a team with other servers and kitchen staff to ensure efficient operations
Requirements
- Must be able to start at 5 AM
- Personable and approachable
- Strong problem-solving skills
- Self-motivated and proactive
- Team player with a positive attitude
Benefits
- Competitive pay with performance-based incentives
- Health benefits package
- 401(k) with company match
- Travel discounts for employees