Part Time - Breakfast Server

The Breakfast Server is responsible for delivering exceptional guest service in a courteous and efficient manner within the breakfast area. Key duties include greeting and seating guests, maintaining cleanliness and organization of service areas, accommodating guest requests, and supporting beverage and food service tasks such as preparing drinks, resetting tables, and handling dishware. They must communicate effectively with guests and other departments, perform cashiering at shift close, and follow opening and closing procedures. Qualifications include attention to detail, strong communication skills, ability to handle stressful situations professionally, and knowledge of food and beverage standards. Requirements also involve a high school diploma or equivalent, the ability to work flexible hours, and compliance with alcohol service laws and food safety regulations. Ideal candidates demonstrate a positive attitude, a desire to serve, and a willingness to learn and support team members.