Part Time - Breakfast Server

Breakfast Attendant Role: Responsible for providing exceptional guest service by serving food and beverages, assisting with breakfast buffet setup and cleanup, and ensuring a welcoming environment. Key Duties: Greet guests, take and input orders, prepare coffee and specialty drinks, deliver items, reset tables, monitor guest needs, record sales accurately, stock buffet, maintain cleanliness, and ensure food safety compliance. Qualifications: Self-motivated with 1-3 months of related experience, a high school diploma or equivalent, and excellent customer service and communication skills. Benefits: Competitive pay, comprehensive benefits for full-time roles, hotel discounts worldwide, food and beverage discounts, and opportunities for professional growth.