Jobs · Management · Washington

Breakfast Attendant - Part Time

Stonebridge · Seattle, WA · 1 mo ago
Management$22/hrPart-time

Pay

$22.00 per hour

Schedule

Part‑time. Early mornings, weekends, and holidays as required.

Benefits

  • Medical, dental, and vision coverage
  • Paid time off
  • 401(k) matching
  • Wellness support
  • Life and disability coverage
  • Savings accounts
  • Tuition aid
  • Travel and lodging perks

About the role

The Breakfast Attendant is responsible for setting up, replenishing, and maintaining the breakfast buffet in a friendly, professional, and efficient manner. This role ensures the cleanliness of the dining area and preparation stations while providing excellent customer service to enhance the guest experience.

Responsibilities

  • Set up and maintain the breakfast buffet, ensuring all items are stocked and available throughout service.
  • Greet guests warmly and provide assistance with food and beverage selections.
  • Ensure the cleanliness and organization of the dining area, buffet, and kitchen prep stations.
  • Replenish food and beverage items as needed, including hot and cold items, condiments, and utensils.
  • Follow proper food handling and sanitation procedures in compliance with health regulations.
  • Monitor inventory and notify the supervisor of any shortages or reorder needs.
  • Clear and clean tables, removing used dishes and ensuring the dining area is always presentable.
  • Respond to guest inquiries and provide a positive dining experience.
  • Assist with setup and breakdown of breakfast service, including cleaning and storing equipment.

Requirements

  • Previous experience in food and beverage service or a customer‑facing role is preferred.
  • Strong communication and customer service skills.
  • Ability to multitask and manage time efficiently in a fast‑paced environment.
  • Basic knowledge of food safety and sanitation regulations.

Work Environment

  • Primarily indoor environment with frequent standing and walking.
  • Exposure to kitchen and food service equipment, as well as cleaning chemicals.
  • Must be able to lift and carry up to 25 lb.
  • Flexibility to work early mornings, weekends, and holidays as required.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

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