Breakfast Attendant- Part Time

Key Responsibilities

• Set up and stock the breakfast area with food, beverages, utensils, and supplies.
• Prepare simple breakfast items such as coffee, toast, oatmeal, and pre-packaged foods.
• Ensure the dining area is clean, organized, and inviting at all times.
• Maintain food quality and temperature, replenishing items as needed.
• Greet guests warmly and answer questions about breakfast offerings.
• Clean and sanitize tables, counters, chairs, and kitchen equipment.
• Follow all health and safety guidelines for food preparation and handling.
• Absorb inventory and notify management of low-stock items.
• Break down and clean the breakfast area at the end of service.
• Perform other duties as assigned by management.

  Benefits

  • Competitive wages and a comprehensive benefits package for full-time associates.
  • Medical, dental, and vision insurance.
  • Life insurance and short/long-term disability options.
  • 401(k) program with company match.
  • Tuition assistance.
  • Discounted room rates at Concord-managed hotels.
  • Training & development opportunities.
  • Career advancement within our growing portfolio.

  About the Role

  We offer a warm, welcoming, and satisfying dining experience for our guests each morning. The Breakfast Attendant plays a crucial role in this process by ensuring the breakfast area is clean, organized, and inviting, while also providing friendly guest service and performing essential tasks like inventory management and break-down duties.

  Schedule

  Details on the schedule can vary based on location and department needs.

  Qualifications

  Qualifications may vary based on location and department needs, but generally include:

  • Ability to follow health and safety guidelines for food preparation and handling.
  • Attention to detail and ability to maintain a clean and organized environment.
  • Positive attitude and willingness to greet guests warmly.
  • Basic computer skills for managing inventory and reporting.

  Skills

  Skills that would be beneficial include:

  • Customer service skills.
  • Basic food preparation skills.
  • Inventory management.
  • Sanitation and hygiene practices.

  Pay

  Details on pay can vary based on location and department needs.