Breakfast Attendant

Responsibilities

• Accurately and quickly take, enter, prepare, and deliver guest orders in accordance with standards.
• Answer all questions about menu items, specials, and prices.
• Familiar with preparation methods and ingredients to meet guests' dietary/allergy questions.
• Brews coffee and prepares coffee/other drinks according to the specific recipes.
• Responsible for disposal of garbage, picking up trays, re-stocking dishes on the line, and clearing/wiping down tables and counters.
• This position may also be responsible for the set-up, maintenance, and take-down of banquet areas according to function specifications.
• Perform other duties as assigned

Qualifications

• Positive attitude, strong service mindset, and passion for people.
• The desire to take initiative and self-motivate.
• Ability to use good judgement and problem-solving skills.
• The ability to lift, carry, or otherwise move up to 10 lbs. regularly and 25 lbs. occasionally, as well as the ability to move and stand for extended periods of time.
• The ability to follow all policies outlined in the Associate Orientation Handbook.
• Must have weekend and holiday availability.