Breakfast Attendant

Key Responsibilities

• Prepare and cook Marriott Residence Inn complimentary breakfast items following brand standards
• Set up, maintain, and break down breakfast buffet and service areas
• Maintain cleanliness and organization of kitchen, storage, and breakfast areas
• Monitor food quality, temperature, and presentation throughout service
• Replenish food, beverages, and supplies as needed
• Follow all food safety, sanitation, and health department guidelines
• Aid in inventory, rotation, and proper food storage
• Interact professionally with guests and respond to basic food-related questions
• Support opening-team training, setup, and operational procedures

Requirements

• Previous food service, breakfast, or kitchen experience preferred
• Knowledge of basic cooking and food safety practices (ServSafe a plus)
• Ability to work early mornings, weekends, and holidays
• Strong organizational and time-management skills
• Friendly, guest-focused attitude
• Ability to stand for extended periods and lift up to 40 lbs
• Reliable attendance and team-oriented mindset