Breakfast Attendant

About the role

At Fairfield Inn and Suites Sidney, we design and manage properties built on humble family values and a genuine love for hospitality. Every detail is intentional, every property is unique, and every guest — and team member — is treated like family. We are looking for a Breakfast Attendant to join our growing team. As a Breakfast Attendant, you'll set the stage for an energizing and welcoming morning experience. From keeping the breakfast area clean and fully stocked to greeting guests with a genuine smile, you play an essential role in making every stay memorable.

Pay

$13-15 per hour

Schedule

Part-Time Morning Shift (7AM-12PM)

Benefits

• Employee hotel discounts across Seva Hospitality properties
• Flexible scheduling

Responsibilities

• Set up, maintain, and break down the breakfast area before, during, and after service
• Prepare and present breakfast items in accordance with food safety and brand standards
• Monitor food levels and replenish items continuously throughout service
• Ensure all equipment is clean, fully stocked, and operating properly throughout your shift
• Greet guests warmly, assist with questions, and accommodate dietary needs where possible
• Handle guest feedback with professionalism and urgency to enhance their experience
• Follow all health, safety, and food handling guidelines at all times
• Clean and sanitize tables, counters, and equipment throughout and after breakfast service

Requirements

• Genuine warmth and a passion for delivering outstanding guest service
• Knowledge of food safety practices and proper food handling (required)
• Ability to work in a fast-paced environment with strong attention to cleanliness and organization
• Strong time management skills — breakfast service runs on a tight schedule
• Ability to stand for extended periods and lift up to 30 pounds
• Food handler certification preferred, or willingness to obtain upon hire
• Prior food service, hospitality, or customer-facing experience is a plus