Breakfast Attendant

Responsibilities

• Prepare and set up the breakfast area for service, ensuring all food items are fresh and attractively presented.
• Maintain cleanliness and organization of the breakfast area, including replenishing food items, utensils, and beverages as needed.
• Greet guests with a friendly attitude and assist with any questions or special requests they may have.
• Ensure that the breakfast area complies with health and safety standards.
• Absorb inventory and notify management of any shortages in supplies or food items.
• Clear tables, clean dining area, and reset tables promptly for new guests.
• Provide a positive guest experience by responding promptly to requests and offering assistance.
• Work collaboratively with the kitchen and front-of-house staff to ensure a smooth operation during breakfast hours.

Qualifications

• Previous experience in a similar role within the hospitality industry is preferred but not required.
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Attentive to detail, ensuring a high standard of cleanliness and presentation.
• Ability to work flexible hours, including early mornings and weekends.
• Must be reliable and punctual.

Benefits

• Competitive hourly wage.
• Opportunities for growth and career advancement within the company.
• Employee discounts on hotel stays and services.
• A supportive and friendly work environment.