Breakfast Attendant

Responsibilities

• Set up, maintain, and break down the breakfast area following Avid brand standards.
• Prepare and restock breakfast items such as hot/cold beverages, hot food options, and other light fare.
• Greet guests warmly and ensure the breakfast area is clean, organized, and well-stocked at all times.
• Maintain food safety and cleanliness standards, including temperature logs and sanitation practices.
• Clean and sanitize breakfast and kitchen areas including tables, counters, and food prep areas.
• Report inventory needs, maintenance issues, or guest concerns to management promptly.
• Assist with light kitchen duties or guest services as needed.

Requirements

• Previous experience in food service, hospitality, or customer service is a plus but not required.
• Ability to work early morning hours, weekends, and holidays as needed.
• Friendly, dependable, and service-oriented attitude.
• Able to lift up to 25 lbs, stand for extended periods, and work in a fast-paced environment.
• Knowledge of food safety or willingness to complete training.