Breakfast Attendant

About the role

Attend to food and beverage buffet areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.

Responsibilities

• Prepares and/or transports all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
• Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.
• Monitors dining area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenishes buffet items as necessary.
• Welcomes guests and responds to requests in a prompt and professional manner. Refers any serious matters to management.
• Maintains a clean, neat, and well-organized work and buffet area. Empties trash receptacles and clears tables as required.
• Promotes teamwork and quality service through daily communication and coordination with other departments.

Qualifications

• Ability to transport large trays weighing up to 30 pounds through a crowded room throughout shift
• Food Handlers Card Required
• Previous food and beverage experience preferred

Benefits

• Medical, dental, life, PTO, and 401k with company match for full-time associates
• Excellent travel discount program
• Opportunity to grow, we promote from within