Breakfast Attendant

About Us

The Residence Inn by Marriott Kenwood is an all-suite hotel located just off I-71 next to Kenwood Towne Center, offering comfort and convenience for guests. Our property features a heated indoor pool, a 24-hour fitness center, and spacious suites designed to help guests feel at home. As part of the globally recognized Marriott brand, we provide professional growth, comprehensive training, and career development opportunities. We support our team members and value their contributions in creating memorable guest experiences.

Why This Role?

As a Hotel Breakfast Attendant at the Residence Inn Kenwood, you will be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience. This role offers the opportunity to interact with a diverse range of travelers, from business professionals to vacationing families, and build strong communication and problem-solving skills.

Responsibilities

• Ensure guests have a positive dining experience during breakfast service.
• Food Preparation and Presentation:
  • Prepare and set up the breakfast buffet or menu items.
  • Ensure food is fresh, properly displayed, and replenished as needed.
  • Follow food safety and sanitation standards.
• Guest Service:
  • Greet guests warmly and address their questions or needs.
  • Assist with special requests (e.g., dietary restrictions).
• Cleaning and Maintenance:
  • Keep the breakfast area clean and organized, including tables, counters, and buffet stations.
  • Restock supplies like plates, utensils, and condiments.
• Inventory and Restocking:
  • Monitor inventory and report low supplies to management.
  • Assist with receiving and storing deliveries.
• Compliance:
  • Adhere to health and safety guidelines.
  • Follow hotel policies and maintain a welcoming atmosphere for guests.

Requirements

• High school diploma or equivalent.
• Previous experience in food service, hospitality, or customer service (preferred).
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• The ability to manage multiple tasks efficiently in a fast-paced environment.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely (a food handler’s permit may be required).
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.
• Flexibility to work weekends and holidays.

Benefits

• Exclusive Discounts: Hotel, food, and beverage savings for personal travel.
• Professional Growth: Access to online training courses and Commonwealth University.
• Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more.

About Commonwealth Hotels

Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for exceptional guest and associate satisfaction, market premiums, and superior ROI. We foster a world-class culture where great people deliver extraordinary results.

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