Bread Baker - Eataly Soho

Bread Baker

Prepares bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations.

Maintains a clean and sanitary food production area according to Department of Health standards.

Works towards mastering all shifts and production processes.

Affords assistance to Sales Associates and engages with guests interested in learning about our bread production.

• Follows proper proofing and baking techniques for each variety of bread.
• Performs other duties as required or assigned.

Qualifications

• High school diploma or equivalent
• 1+ year of experience in a baker preparation position
• Basic math and measuring skills
• Good work ethic, communication and time management skills
• Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer

Compensation

This position pays a base rate of $18 - $21 per hour.

Additional Information

• Benefits and Perks: Medical, Dental, Vision Insurance, Paid Time Off, Paid Parental Leave, 401K with match or RRSP, Free family meal daily, Discounts at Eataly, Classes on products and Italian cuisine, Referral bonus program and more!