Bread Baker

About the role

ARSICAULT Bakery opened in the Richmond district of San Francisco in April 2015, driven by the owner’s dream to restart the bakery his great‑grandparents founded over a century ago in Corbeil‑Essonne, near Paris. Since then the team has grown, breakfast pastries have become Bay Area‑renowned, a second location with breads opened in 2020, and a third location is being readied at Mission Rock. The bakery is expanding its bread production and diversity and seeks bakers to help develop the current team.

Responsibilities

• Prepare, mix, mature, shape, and bake baguettes and naturally leavened breads.
• Train and share knowledge with teammates through excellent communication.
• Assist with and learn about the rest of the bakery operation.
• Maintain high quality standards; be organized and able to alternate between products.
• Apply objectivity: identify issues, find solutions, and celebrate successes.
• Follow a tight schedule and be systematic and disciplined.
• Distinguish between improving productivity and cutting corners.
• Operate commercial bakery equipment safely and effectively.
• Report to the bread manager.

Requirements

• 1–3 years of experience baking slow‑mixed artisanal bread.
• Impeccable punctuality.
• Ability to lift and carry 50‑pound bags of flour.
• Math and computer skills to adjust and scale