Bread Baker and Prep Assistant

About the role

The Bread Baker and Prep Assistant is responsible for baking laminated pastries, quick breads, scones, cookies, and other baked goods for the café and its growing wholesale clients throughout San Diego, including the San Diego Symphony during its Fall-to-Spring season. This role requires maintaining all product standards established by the café manager. Experience with proofing and baking laminated pastries is required, along with a professional understanding of baking and pastry fundamentals. Demonstrated experience in artisan bread baking, with a strong focus on sourdough, including starter maintenance, fermentation, shaping, proofing, and baking techniques. The ability to independently lift up to 50 lbs. is also required. This is an excellent opportunity for a recent culinary school graduate or someone looking to expand their baking and pastry skills. The position offers significant opportunities for growth within the bakery. Reports to the Kitchen Manager, Sous Chef, Executive Chef, or General Manager.

Responsibilities

• Set up, execute daily prep tasks, and organize your workstation efficiently.
• Prepare and store all food items required for your station, adhering to Invited’s standards.
• Prepare and bake high-quality sourdough breads, ensuring consistency in flavor, texture, and presentation.
• Receive and store goods purchased by kitchen as requested.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment.
• Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.
• Assist others as needed and take on additional tasks as assigned by management due to the dynamic nature of the club.
• Follow all company, club, and department policies, procedures, and instructions.
• Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
• Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
• Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
• Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
• Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
• Wear a clean, neat uniform that meets club standards.

Qualifications

• High school diploma or equivalent (preferred).
• Minimum of 3 years of experience in a kitchen environment (preferred).
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.
• Experience with proofing and baking laminated pastries (required).
• Professional understanding of baking and pastry fundamentals (required).
• Demonstrated experience in artisan bread baking, with a strong focus on sourdough, including starter maintenance, fermentation, shaping, proofing, and baking techniques (required).
• Ability to independently lift up to 50 lbs. (required).

Physical requirements

• Must be able to stand, walk, and perform physical activities for extended periods.
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
• Able to lift, carry, push, and pull up to 100 lbs. occasionally.
• Effective communication skills, including talking and hearing, with sufficient visual acuity.

Tools & equipment

• Kitchen knives (1–5 lbs.)
• Pots, pans, and other food storage containers (5–50 lbs.)

Schedule

Monday–Friday, typically beginning at 7:00 am. Attendance requirements as outlined on the weekly schedule. Additional hours are required to meet deadlines, including weekends and/or holidays.

Benefits

Full-time team members have access to a comprehensive benefits package that includes:

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off and leave programs (time off as required by applicable law is also provided for part-time team members)

For full details, visit www.invitedbenefits.com.