BOH Team Member

About the role

We are looking for line cooks with a positive attitude who love cooking. Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Working the cook line is a big responsibility and the right candidate will enjoy working in an organized and efficient work environment.

Responsibilities

• Familiarity with a variety of food prep & cooking skills including knife skills
• Ensure that all menu items are prepared to meet our high-quality standards
• Maintain sufficient inventory of prepped ingredients to fill customer demands
• Prep and complete orders before going out to customers
• Follow recipes to prepare and create our signature sauces as needed
• Demonstrate and practice food safety standards
• Maintain high cleanliness standards
• Complete regular cleaning tasks
• Wash and cleans dishes when necessary
• Ability to multi-task and prioritize work
• Set team members up for success by performing delegated side work duties
• Communicate well with other team members
• Lead/direct others

Qualifications

• Ability to multi-task effectively, work well under pressure, and have excellent time management skills
• Flexible, honest, self-motivated, hard working, quick learner, friendly, punctual, reliable, good communicator
• Able to work for extended hours on their feet
• Food preparation experience is preferred
• Previous experience in a similar role is preferred but not required
• ServeSafe or Food Handler's Certification
• Ability to remain calm and thrive under pressure
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Benefits

• Employee discount
• Flexible schedule
• Paid training
• Referral program
• Competitive compensation
• Career advancement opportunities

Schedule

• Morning shift
• Day shift
• Evening shift
• Monday to Friday
• Weekend availability