BOH Supervisor

Role Responsibilities

• Assists the Sous Chef and Chef de Cuisine in meal preparation, cooking, and presentation.
• Assists the Chef with special, plate-up, sanitation, inventory, costing, and ordering tasks as assigned.
• Oversight of dishwashing responsibilities and general cleaning throughout the day.
• Assumes the role of the Chef in the event of a contingency.
• Planner, overseer, and executor of production and presentation for all meals served during a service period.
• Follows company guidelines for ordering, inventory, budget management, and collaborates with the chef and Purchasing Director on administrative tasks.
• Creates new menu items, costing, ingredient utilization, scheduling tastings, training line cooks, and overseeing execution and writing recipe(s).
• Maintains accurate inventories to ensure appropriate stocking levels and proper rotation of perishable food; cleans and organizes storage areas.
• Schedules and oversees cleaning tasks for line cooks, prep cooks, dishwashers, and pastry staff.
• Manages HACCP logs for in-house production of products requiring control logs.
• Manages labor of all kitchen staff, including budget adherence, hiring, training, and discipline.
• Oversees maintenance of facilities, including preventative and emergency services for equipment.
• Participates actively in all safety meetings and implements new or existing policies.
• Attends all scheduled meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Chef or manager-on-duty.

Role Qualifications

• Minimum 2 years restaurant experience required.
• Culinary degree helpful, but not required.
• Capacity to teach others pertinent to this role.
• Clear communication with managers, kitchen and dining room personnel, and culinary leadership.
• Able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Able to work in a standing position for long periods of time (up to and exceeding 12 hours).
• Able to follow printed recipes and all directions and specifications as directed by culinary leadership.
• Maintains high personal hygiene standards.

The Perks

URBN offers comprehensive perks and benefits to employees, including medical, dental, vision, PTO, generous employee discounts, retirement savings, and much more. For additional information, visit www.urbn.com/work-with-us/benefits.

EEO Statement

URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair, and respectful work environment. To ensure compliance with our non-discrimination and anti-harassment policies, we offer anti-harassment training to managers and employees.