BOH Supervisor

Common Bond Bistro & Bakery · Spring, TX · 1 mo ago

ManagementFull-time

Ensure consistency of all products representing the Common Bond Brand.
Work with the FOH to assist with the development of customer relations.
Responsibilities include keeping the kitchen and serving areas to a high standard of cleanliness.
Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
Establish priority items for the day.
Inform a manager of any supplies that need to be requisitioned.
Aid in the smooth, safe running of the kitchen preparation.
Prepare all menu items following recipes and yield guides, according to departmental standards.
Inform Chef de Cuisine of any foreseeable shortages before items run out.
Maintain proper storage procedures as specified by Health Department and Common Bond requirements.
Minimize waste.
Maintain a clean and sanitary work environment.
Aid in the receiving order and rotation of raw ingredients and back stock levels.
Train staff to standard performance levels.
Knowledge of all production in the kitchen.
Additional duties as assigned.

Creativity, culinary aptitude and a passion for working with food.
Ability to learn quickly.
Ability to understand and carry out oral & written instructions and request clarification if needed.
Ability to work as part of a team and cultivate a culture of teamwork.
Ability to build and maintain relationships.
Able to lead and mentor a team.

Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards.
A Food Managers Certification where required by local and state health code regulations.
Must always be able to work an 8-hour shift standing up.
Able to lift up to 50 lbs.

Corporate Executive Chef

Hourly/ Non-exempt

Health insurance

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