BOH/Line Station Crew Member

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

About the role

Positions can include these stations: Prep, Salad, Grill, Roll-Up, and Expo.

• Preparing fresh food items daily and accurately
• Setting up and stocking stations with all necessary supplies
• Menu and product knowledge
• Managing orders efficiently
• Preparing catering orders
• Proper food handling and storage of food products
• Performing shift side work, including opening and closing duties
• Completing all course certifications for kitchen team members in our training platform

Requirements

• Experience preferred but not required — we will train you
• Good communication skills
• Ability to work in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Strong work ethic with passion and urgency
• Dependable and reliable
• Work flexible schedule
• Professional attitude and respect for coworkers, establishment, and the brand
• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a food handler's card shortly after beginning employment

Schedule

8am to 1:30pm and/or 4pm to 8:30pm

Pay

$16 – $20 per hour base rate (based on prior experience) plus tip sharing

Working conditions

You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Physical requirements

(With or without a reasonable accommodation)

• Prolonged standing
• Bending
• Stooping
• Twisting
• Lifting/carrying up to 30 pounds