Bobs - Host Greeter - On Call

Host | Bob’s Steak and Chop House

Overview

This position will ensure all guests are greeted and seated in a friendly and courteous manner.

• Greet guests when entering the restaurant with a pleasant smile and superior customer service.
• Seat guests by finding a clean, available table, pulling out chairs, and placing clean menus in front of guests.
• Answer phone and record reservations for large parties.
• Control high volume outside of restaurant.
• Monitor dining rooms for seating availability, service, safety and well-being of guests.
• Assist servers when needed.

Qualifications

• Must have strong verbal and written communication skills.
• Prior host experience preferred.
• Must be able to multitask.
• Must be familiar with Open Table.
• Must be able to stand and walk for an extended period of time or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.
• Must be able to work flexible shifts including nights, weekends, and holidays.
• Must have alcohol training certification (STAR).
• Must have a Food Handlers Certification.

Benefits

Omni Hotels & Resorts Is An Equal Opportunity/AA/Disability/Veteran Employer.

The EEO Is The Law Poster Is Available Using The Following Link EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.