Bistro Manager

About the role

The Bistro Manager collaborates with the Executive Chef to direct the Bistro's operations, ensuring quality services and cleanliness.

Responsibilities

• Aid in planning, organizing, and implementing the Bistro’s food and beverage service programs.
• Maximize customer satisfaction by preparing and delivering high-quality services.
• Coordinate food-related activities with other departments.
• Develop, maintain, and implement Bistro policies and procedures.
• Assist in administrative tasks such as form completion, report preparation, and study execution.
• Supervise Bistro personnel, including hiring, training, scheduling, and performance evaluation.

Requirements

• ServSafe Manager and Allergen Trained
• Starbucks Barista Trained
• Knowledgeable of food service laws, regulations, and guidelines for nursing care facilities.
• Excellent written and verbal communication skills, with strong interpersonal abilities.

Qualifications

• Knowledge of food service laws, regulations, and guidelines governing dietary functions in nursing care facilities and food service establishments.
• Ability to interact effectively with residents, families, physicians, and staff.

Skills

• Strong leadership and supervisory skills.
• Effective communication and interpersonal skills.
• Organizational and administrative proficiency.

Benefits

• Yearly wage increases.
• Medical coverage with no deductible or co-pay.
• Dental and vision insurance.
• Generous paid time off.
• Holiday pay.
• Career advancement opportunities.
• Tuition reimbursement.
• Company-paid short-term disability and life insurance.
• Unlimited referral bonuses.
• 401(k) with employer match.

Pay

Competitive wages with yearly increases.

Schedule

Full-time, Monday through Friday schedule.