Bistro Manager

Full Time

About the Role

In collaboration with the Executive Chef, the Bistro Manager is responsible for assisting in directing the overall operation of the Bistro in accordance with current federal, state, and local standards, guidelines, and regulations governing the facility, to assure that quality services are provided on a daily basis and that the Bistro is maintained in a clean, safe, and sanitary manner.

Pay

• Starting wages up to $19.00 per hour
• Yearly wage increases

Benefits

• Career advancement opportunities
• Tuition reimbursement — up to $5,000 per year
• Medical — no deductible or co-pay AND low cost to you per paycheck
• Telemed — Dermatology, Mental Health & more
• Generous Paid Time Off (PTO)
• Dental & Vision
• Holiday Pay
• Company paid Short Term Disability & Life Insurance
• 401k with employer match
• Attentive & supportive leadership

Schedule

• Full Time
• Day shift schedule — 9:00 AM – 5:30 PM
• Will rotate weekends and holidays with other dietary staff

Responsibilities

• Assist in the planning, developing, organizing, implementing, evaluating, and directing the functioning of the Bistro, its programs, and activities.
• Prepare and deliver an EPIC food and beverage service program while maximizing customer satisfaction.
• Assist in the coordination of food related activities with other departments.
• Assist in developing, maintaining and implementing written Bistro policies and procedures.
• Assist in performing administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies.
• Assist in the supervision of the Bistro personnel, including hiring, training, scheduling, and evaluating performance.

Requirements

• ServSafe Manager and Allergen Trained
• Starbucks Barista trained
• Good leadership skills
• Strong organizational skills with demonstrated ability to plan, develop, implement, and interpret program goals and objectives
• Must be knowledgeable of food service laws, regulations and guidelines governing dietary functions in nursing care facilities and food service establishments
• Excellent written and verbal English communication skills and strong interpersonal skills with demonstrated ability to interact effectively with residents, families, physicians, and staff

Facility Location: 4000 N Michigan Rd, Dimondale, MI 48821. Surrounding areas within a 15 mile radius: Dewitt, Holt, Okemos, East Lansing, Waverly, Edgemont Park, Haslett, Bath, Grand Ledge, Wacousta, Potterville, Mason, Williamston, Laingsburg, Eaton Rapids, Perry, Charlotte, Saint Johns, Webberville, Portland.