Bistro Attendant / Barista & Bartender – Part-Time

About the role

ETHIC – Excellence, Teamwork, Hospitality, Integrity, And Compassion – Steadfastly Characterizes Our Mission To Continually Enrich The Daily Lives Of Residents. We Practice These Principles With Every Task And Interaction, From Personal Caregiver Assistance To Mowing The Grass. At Touchmark on West Prospect, our Bistro is more than a place to grab a cup of coffee or a bite to eat. It’s a gathering place where residents and guests connect, relax, and enjoy great service. We are seeking a friendly, dependable, and service-minded Bistro Attendant / Barista & Bartender who enjoys creating those experiences. In this role, you’ll wear several hats throughout your day, preparing food and specialty coffee drinks, providing bartending service, assisting customers, and keeping the Bistro welcoming and ready for business. You’ll have the independence to keep things running smoothly while being part of a supportive Dining Services team.

• Meaningful daily interactions and opportunities to build relationships with residents
• A fun, social environment centered around hospitality and service
• Variety in your day with barista, food service, and bartending responsibilities
• Opportunity to work independently and take ownership of the Bistro experience
• Supportive team culture built around Touchmark’s values of Excellence, Teamwork, Hospitality, Integrity, and Compassion
• An opportunity to make the Bistro a place residents genuinely enjoy spending time

Responsibilities

• Welcome residents, families, and guests with warm, attentive service
• Prepare and serve coffee, specialty drinks, food, and other Bistro offerings
• Mix and serve beer, wine, cocktails, and other alcoholic beverages responsibly and professionally
• Create a comfortable, engaging social atmosphere for residents and guests
• Accurately process purchases and handle cash and other transactions
• Maintain a clean, organized, safe, and well-stocked Bistro
• Follow appropriate food safety, sanitation, and responsible alcohol service practices
• Monitor inventory and communicate supply and ordering needs
• Maintain cleanliness of tables, counters, equipment, and service areas
• Work collaboratively with Dining Services and other departments to provide an exceptional resident experience

Requirements

• High school diploma or equivalent
• Food Handler’s Permit or ability to obtain within one month
• Bartending or responsible alcohol service experience preferred
• Barista, hospitality, restaurant, or customer service experience a plus
• Genuine enjoyment of working with and getting to know older adults
• Strong customer service and communication skills
• Ability to work independently, stay organized, and manage multiple priorities
• Professional, dependable, patient, and positive approach
• Availability to participate in a weekend rotation

Benefits

• Paid time off
• Retirement plan
• On-Demand Pay allows you to access your pay as you earn it

Pay

$16.30 – $17.50/hour

Schedule

Part-Time | Includes weekend rotation