Bistro Attendant

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Benefits

• Paid holidays and PTO
• Annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.

Requirements

• One (1) or more years of customer service experience
• Basic computer skills including proficiency in Microsoft Word and Excel
• TIPS or other alcohol service training
• Strong organization and time management skills
• Must be able to carry a tray with at least six (6) meals and/or beverages at any given time
• Must be able to serve up to twenty (20) residents and guests throughout the meal period

Responsibilities

• Host and prepare residents’ meals in a bistro-style restaurant
• Set and clear tables, take resident food and beverage orders, and serve residents in a timely professional manner
• Demonstrate superior customer service to ensure guest satisfaction with their meal experience
• Correctly use the Point of Sale system to process all orders and payments
• Open and close the Point of Sale system at the start and finish of each shift
• Prepare meals from the menu and promote food items and coffee drinks
• Ensure the grab-and-go area is always stocked and backups are made and rotated
• Determine Panini specials for the day with help from the chef
• Display a welcoming and outgoing attitude toward all diners, residents, their families, and potential residents
• Ensure the Bistro remains clean and orderly
• Maintain temperature logs and par stock lists on a daily basis
• Perform other duties as needed and/or assigned