Bistro Attendant

Responsibilities

• Greet every guest with a friendly, welcoming attitude.
• Prepare Starbucks coffee beverages and other specialty drinks.
• Prepare hot breakfast items including eggs, bacon, sausage, breakfast sandwiches, oatmeal, and other menu items.
• Assemble cold items such as fruit cups, yogurt parfaits, salads, and grab-and-go offerings.
• Take food and beverage orders while providing excellent guest service and suggestive selling.
• Operate the POS system and accurately process guest payments.
• Restock food, beverages, paper products, condiments, and supplies throughout the shift.
• Clean dishes, sanitize work areas, and maintain a clean kitchen at all times.
• Clean dining tables, wipe counters, sweep, mop, and keep the Bistro looking guest-ready from opening until closing.
• Maintain food quality, freshness, and presentation while following food safety standards.
• Prioritize tasks and keep breakfast running smoothly.
• Assist with inventory, receiving deliveries, and organizing storage areas as needed.
• Communicate guest concerns promptly and provide service that exceeds expectations.

Requirements

• Dependable, self-motivated, and able to work independently.
• Comfortable preparing food and beverages in a fast-paced environment.
• Takes pride in cleanliness and organization.
• Can multitask while maintaining a positive attitude.
• Previous food service, coffee shop, restaurant, or hotel experience is a plus, but training is provided for the right candidate.

Benefits

• Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance.
• We also offer a generous 401(k) retirement match.
• To support work-life balance, we provide Paid Holidays and Paid Time Off.
• Additional perks include access to our Employee Assistance Program and Fund.