Bistro Attendant

Essential Responsibilities

• Greet guests and provide friendly, professional service
• Take food and beverage orders accurately and efficiently
• Prepare and serve menu items, beverages, and specialty drinks according to standards
• Operate point-of-sale (POS) systems and process guest transactions
• Maintain cleanliness and organization of the Bistro area, including tables, counters, and equipment
• Restock food, beverages, and supplies as needed
• Follow food safety, sanitation, and Marriott brand standards
• Aid guests with menu questions and provide recommendations
• Monitor inventory levels and communicate supply needs to management
• Ensure a positive dining experience by anticipating and responding to guest needs
• Support other hotel departments as needed to enhance guest satisfaction

Qualifications

• Previous food service, restaurant, or hospitality experience preferred
• Excellent customer service and communication skills
• Ability to work in a fast-paced environment while maintaining attention to detail
• Ability to handle cash and credit card transactions accurately
• Must be flexible to work mornings, evenings, weekends, and holidays
• Food handler certification preferred (or ability to obtain)

What We Offer

• Competitive pay
• Employee discounts and Marriott benefits (based on eligibility)
• Opportunities for career growth and development
• Supportive and team-oriented work environment