Beverage Supervisor

Location: LUCAS OIL STADIUM - 93104001
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

About the role

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

Responsibilities

• Provide on-site supervision of beverage service operations during events and assigned shifts.
• Assign staff to beverage stations, bars, or service areas and adjust assignments as needed during events.
• Conduct pre-event or pre-shift meetings to review event details, beverage menus, service expectations, and compliance requirements.
• Support training and onboarding of beverage staff during service as needed.
• Frequent lifting and moving up to 35 pounds; occasional lifting and moving up to 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Requirements

• High School diploma, GED, or equivalent experience.
• Minimum of 2–4 years of beverage, bar, or food and beverage service experience.
• Prior supervisory or lead experience in beverage or event operations preferred.
• Must meet minimum age requirements to serve alcohol based on local and state regulations.
• Working knowledge of responsible alcohol service practices and beverage operations.
• TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent.

Qualifications

• Ability to frequently lift and move up to 35 pounds; occasionally lift and move up to 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity.

Skills

• High School diploma, GED, or equivalent experience.
• Minimum of 2–4 years of beverage, bar, or food and beverage service experience.
• Prior supervisory or lead experience in beverage or event operations preferred.
• Working knowledge of responsible alcohol service practices and beverage operations.
• TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent.

Benefits

• Flexible and supportive work environment.
• Access to ongoing training/development and advancement opportunities.
• Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.

Pay

$19 per hour - $20 per hour

Schedule

Varying shifts, days/hours (open availability preferred).

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.