Beverage Server-PT

Essential Duties And Responsibilities

• Resolve service problems according to guidelines.
• Appear in publicity photos.
• Promote casino events and programs.
• Provide fast, friendly, professional beverage service to casino guests; carries full trays on every round.
• Monitor guest consumption of alcohol and intervene as needed according to guidelines.
• Take drink orders, communicates with bartenders, assist in the preparation of drinks and present drinks to guests.
• Handle money according to procedure; operate cash register, take money, make change, and make deposits at the end of shift.
• Maintains clean and stocked workstation.
• Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.
• Declare tips through time and attendance system at the end of each shift.
• Maintain professional appearance as prescribed by company policy.
• Maintain attendance guidelines of the job and adhere to regulatory, department, and company policies.
• Keep work areas clean and free of safety hazards, debris, and litter.
• Perform all job duties in a safe and responsible manner.

Qualifications

• Must be at least 21 years of age.
• High school diploma or equivalent.
• Excellent customer service/communication skills.
• Knowledge of tray service cocktail ingredients and/or prior server experience preferred.
• Ability to count money and change correctly.
• Ability to earn and maintain ServSafe certification.
• Ability to earn and maintain TiPS certification.
• Available to work required schedule which may include nights, weekends, holidays and overtime as needed.
• Meet professional appearance standards as prescribed by company policy.