Beverage Program and Service Manager for Upscale Dining - Lucy's Restaurant

About the role

Responsible for managing the beverage program and service operations at a high-end restaurant in downtown Atlanta. Overseeing all aspects of beverage service including menu development, staff training, and customer satisfaction.

Responsibilities

• Develop and implement beverage menus that align with the restaurant’s brand and customer preferences.
• Train and manage a team of baristas and servers to ensure exceptional service and food quality.
• Oversee inventory management to minimize waste and optimize costs.
• Collaborate with chefs to ensure seamless integration of beverage and food offerings.
• Handle customer complaints and feedback to improve service and product offerings.

Requirements

• Bachelor’s degree in hospitality management, business administration, or related field.
• At least 5 years of experience in beverage management or restaurant operations.
• Proven ability to lead and motivate teams effectively.
• Strong understanding of food and beverage service standards and regulations.
• Excellent interpersonal and communication skills.

Qualifications

• Proficiency in Microsoft Office Suite.
• Experience with POS systems and inventory management software.
• Knowledge of local and seasonal ingredients for menu development.

Skills

• Leadership and team management skills.
• Customer service orientation.
• Menu development and culinary knowledge.
• Inventory management and cost control.

Benefits

• Competitive salary package.
• Health insurance benefits.
• Flexible work schedule.
• Professional development opportunities.

Pay

• $80,000 - $90,000 annually.

Schedule

• Monday through Friday, 10 AM - 8 PM.

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