Beverage Director / Bar Manager - Upscale Restaurant

Responsibilities

• Develop and manage an innovative beverage program that aligns with the restaurant's concept
• Supervise and train bar staff to deliver outstanding service
• Maintain high standards of cleanliness and organization in the bar area
• Design cocktail menus and create unique drink offerings
• Manage inventory, ordering, and storage of beverage supplies
• Monitor sales and develop strategies to increase revenue
• Ensure compliance with health and safety regulations
• Collaborate with the culinary team to create pairings that enhance the dining experience

Requirements

• Proven experience as a Beverage Director or Bar Manager in a high-end restaurant setting
• Strong knowledge of beverage trends, cocktails, and spirits
• Exceptional leadership and team management skills
• Excellent customer service and communication abilities
• Experience in inventory management and cost control
• Ability to work in a fast-paced environment and handle high-pressure situations
• Passion for the hospitality industry and dedication to customer satisfaction
• Knowledge of wine pairing and beverage service best practices is a plus

Pay

A competitive salary range of $85,000 - $95,000 annually

Schedule

Full-time, on-site position