Beverage Manager

About the role

Responsible for managing the beverage inventory and ensuring all beverages meet quality standards. Oversee the preparation and service of beverages in accordance with company policies.

Responsibilities

• Manage inventory levels and order supplies as needed.
• Ensure all beverages are fresh and of high quality.
• Train staff on proper beverage preparation and service techniques.
• Monitor sales trends and adjust inventory as necessary.
• Collaborate with kitchen staff to ensure smooth beverage service.

Requirements

• Bachelor’s degree in hospitality management or related field.
• Minimum 3 years of experience in a similar role.
• Strong organizational and time management skills.
• Ability to work flexible hours including evenings and weekends.

Qualifications

• Knowledge of food and beverage service procedures.
• Experience with inventory management systems.
• Excellent communication and interpersonal skills.

Skills

• Proficient in Microsoft Office Suite.
• Ability to multitask and prioritize tasks effectively.
• Strong problem-solving and decision-making abilities.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.

Pay

• $15 - $18 per hour based on experience.

Schedule

• Variable schedule to accommodate business needs.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.

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