Beverage Manager

Position Overview

The Bungalow Kitchen is a coastal-inspired dining and social experience rooted in genuine hospitality, elevated cuisine, and memorable moments. Designed to feel both refined and approachable, the space blends relaxed waterfront energy with polished service, creating an environment where guests can gather for everything from casual lunches and celebratory dinners to late-night cocktails and unforgettable events.

The experience is driven by thoughtful details, strong culinary execution, and a service philosophy centered around connection, personality, and making every guest feel like they belong.

Leadership & Floor Management

• Operate as a floor manager, supporting overall restaurant operations while maintaining a strong presence at the bar
• Lead, coach, and develop the bar team, including Bartenders, Bar Leads, and Bar Backs
• Hold team members accountable to service standards, performance expectations, and operational procedures
• Partner with other managers to ensure alignment across all areas of service
• Uphold and drive exceptional hospitality standards at the bar and throughout the restaurant
• Actively engage with guests, ensuring a high level of service, consistency, and overall experience
• Address guest concerns and feedback with professionalism and urgency
• Manage bar labor, scheduling, and staffing levels to align with business needs and cost targets
• Oversee beverage cost, including inventory control, waste reduction, and product usage
• Review and process invoices, ensuring accuracy and proper cost management
• Analyze sales and performance metrics to identify opportunities for improvement
• Maintain full ownership of bar inventory, including ordering, receiving, counting, and storage
• Build and maintain strong relationships with vendors, distributors, and brand representatives
• Negotiate pricing, manage product selection, and ensure consistent supply of all bar products
• Lead cocktail program development, including menu creation, seasonal updates, and innovation
• Ensure all beverage offerings are aligned with the concept, brand standards, and guest expectations
• Train and educate the team on all beverage products, techniques, and service standards
• Ensure the bar is consistently clean, organized, and operating at peak efficiency
• Maintain compliance with all health, safety, and alcohol service regulations
• Oversee opening, closing, and ongoing operational procedures for the bar

Benefits

• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Training & development

Pay

$85,000 - $95,000/year

Schedule

Details on schedule will be provided during the interview process.