Bell Street Eatery Attendant

About the Role

Receive food and beverage orders from guests. Prepare and serve food and beverages in accordance with established service standards. Operate cash register, complete monetary transactions, and maintain an accurate bank. Maintain cleanliness of restaurant areas.

Requirements

• Must be at least 18 years or older
• Prior food handling experience preferred
• Must have excellent customer service skills
• Must be able to stand and walk for extended periods of time for the majority of the shift
• Must be able to lift and maneuver up to 25 pounds
• Must be able to obtain/maintain any necessary licenses and/or certifications