Beer Steward

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together.

Experience & Education

Experience Required: 1 to 3 years
Experience Desired: Strong customer service experience
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Completion of Beer Steward & Connoisseur Certificate program is strongly preferred
Age Requirement: At least 21 years of age
Lifting Requirement: Up to 50 pounds

Responsibilities

• Demonstrate strong knowledge, interest, and passion for products and services associated with the role.
• Understand and adhere to all relevant local, state, and federal laws/guidelines as well as company policies.
• Responsible for reporting any incidents in violation of these guidelines or policies.
• Attend and conduct daily team huddles as directed by Team Leader.
• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
• Oversee inventory and product merchandising within the department.
• Possess expertise in "beer pairing" – matching beer with food to maximize the tastes of both.
• Possess a passion for beer, brewing, and guest service.
• Perform all functions of a Team Leader in his/her absence, when necessary and where appropriate.
• Direct Team Members by using work lists as well as understanding and performing all duties required to include directing, overseeing, and evaluating all training of new and current Team Members.
• Write department orders, monitor ordering, and supervise stocking and receiving with latest tools and technology/automated ordering systems.
• Track and reduce out of stocks and participate in taking of physical inventories.
• Utilize all available tools to help reduce and eliminate shrink.