BBQ Production Cook

Summary

About the role

Responsible for production of all BBQ Protein food prep.

Responsibilities

• Follow recipe guidelines and specs to ensure consistency and quality of BBQ Protein Food Prep
• Maintain proper food storage, rotation, and organization
• Ensure food levels are consistent with business volume and needs
• Maintain kitchen cleanliness and sanitation standards including time and temperature tracking, cooling, and product rotation
• Ensure Guest Satisfaction and Overall Experience
• Additional responsibilities may be assigned as needed and necessary

Requirements

• 2+ years of Front and/or Back of the house experience in a high-volume, full-service food environment preferred but not required
• Cannot be convicted of a felony
• Able to multi-task and quickly think on your feet
• Able to compute basic mathematical calculations
• Able to perform job functions with attention to detail, speed, and accuracy
• Able to be self-motivated and take initiative
• Able to enforce company’s standards, policies, and procedures
• Able to prioritize and organize work assignments, delegate work
• Possess good communication skills to deal with staff
• Able to be a clear thinker, analyze and resolve problems exercising good judgment
• Able to maintain a neat and clean appearance and convey self-confidence
• Able to stand or walk constantly, 100% of shift
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

Qualifications

• Must pass a background check

Skills

• Attention to detail
• Mathematical calculations
• Time and temperature tracking
• Sanitation standards
• Guest satisfaction
• Multi-tasking
• Self-motivation
• Initiative
• Communication skills
• Problem-solving
• Appearance and confidence

Benefits

• Equal Opportunity and Inclusion Statement

Pay

• Details about pay structure are not specified in the job posting

Schedule

• Details about schedule are not specified in the job posting